The dinner hour found me in Richardson Wednesday, so I made free to visit one of the area's best middle-eastern eateries, Afrah at the southeast quadrant of Beltline and Greenville.
I usually get kebbeh, but today I chose beef shwarma with tahini with Baba Ghannouj and fattoush. The radioactive looking pink stuff is pickled radish, or turnip, I believe. They are piquant and a lovely foil to the savouries and oils of the rest of the dishes. They also serve little pickle slivers. Though I love all kinds of foods, I rarely eat pickles, but here I'll tuck into them with relish. ;)
I'm really itching to get out of Dallas, but while I'm still here, I need to make the most of the tastes and sights so readily available here. For now I'll try to make the best of it.