This is my second attempt, and I used a soup base from an Asian market instead of making entirely from scratch. The first batch I made was better, so I'll stick with that method. I LOVE peeling and cooking with fresh ginger- it's a glorious fragrance.
Working like a fiend to try and organize my house before school starts in an attempt to hold on to any shreds of sanity I can muster. Rearranging furniture tonight with the gallant help of Himself.
Hoping to have things orderly enough to make my cranapeno jam tomorrow.
I owe you all a huge post on the excess of irons I have in the fire at the mo. Big difference now between a few weeks ago is that I'm crazed with too much to do but I'm gleeful rather than stressed. It's been a very productive weekend for organization. I plan to have my place much more settled within 36 hours. No pressure, right?
Today, I'm going to put a new sill in my kitchen window over the sink. This may turn out to be the ultimate in ethnic engineering. We shall see!