The husks are great in a smoker.
None up here this year. The hard freeze (as in 20 degrees) on April 25-26 got 'em, along with everything else.LittleRed1
What is it?
you mean green, JC? One day, I'll have a smoker!LittleRed1 - we didn't have a winter to speak of last time - it was shorts and flip flops daily down here.drjim - it's a pecan!
Cool....I've never seen one in the husk before.
Yep. green. fold up some hardware cloth or just throw 'em on the coals.
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