Next thing you know they'll want all ball bearings serialized and registered!
I hope I can still get a new gasket for my pressure canner!
Well, to be consistent.We will need COID cards (Cookware Owner IDs)A three day cooling off period before purchasing a high capacity, assault pressure cooker. (with adjustable handles and spoon lugs)Inconsistent laws across states on how the cookware has to be stored during transport.Cookware safes so that children cannot hurt themselves by accidentally cooking something fattening.Joseph in IL (with toungue firmly in cheek)
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