Wednesday, April 24, 2013

I need to can turnips and I was just planning to buy a pressure cooker.

I'd better hurry and get one while they are still legal.


drjim said...

Next thing you know they'll want all ball bearings serialized and registered!

Anonymous said...

I hope I can still get a new gasket for my pressure canner!

Anonymous said...

Well, to be consistent.

We will need COID cards (Cookware Owner IDs)
A three day cooling off period before purchasing a high capacity, assault pressure cooker. (with adjustable handles and spoon lugs)
Inconsistent laws across states on how the cookware has to be stored during transport.
Cookware safes so that children cannot hurt themselves by accidentally cooking something fattening.

Joseph in IL (with toungue firmly in cheek)