It's a little thrilling when you hear first one, then a chorus of the little lids snapping sealed. Cute!
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Saturday, November 20, 2010
Cranberry jalapeno jam - first foray into canning...
With long distance guidance from FarmMom, I've dipped my toe in the pool of canning now. This jam seems like it will be ossum, fingers crossed. I seeded and veined the peppers thoroughly, but I expect it will still be too spiky for some appetites. I spect it'll be perfect on a turkey sammy or with roast pork. The possibilities abound. Yum!
It's a little thrilling when you hear first one, then a chorus of the little lids snapping sealed. Cute!
- Posted using BlogPress
from my iPhone
It's a little thrilling when you hear first one, then a chorus of the little lids snapping sealed. Cute!
- Posted using BlogPress
from my iPhone
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4 comments:
Yeah, my Mom used to can a lot of stuff when I was a kid, and I remember the lids going "BOINK!" when they popped down.
Interesting memory....thanks for jogging it!
sounds delicious!
Good memories here too! Thanks!
I'm drooling a little here, just thinking about that fabulous combination.
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