Monday, January 06, 2014

Life's persistent questions:

Wondering how to achieve even distribution of corn nuts and Vienna sausages in an aspic/jello mold suspension. 


Anonymous said...


WHERE do you find QUALITY Vienna sausages?
I thought they all devolved into dog food?


Old NFO said...

Errr... WHY??? :-)

Nancy R. said...

Layers. Many thin layers with the corn nuts and sausages judiciously placed.

Anonymous said...

Might not a centrifugue be of help?
Chris from Sweden

Le Conteur said...

I second Old NFO's question...can it be that you are channeling interplanetary messages from some alien chef???

Le Conteur

Monkeywrangler said...

Somehow I picture that recipe as a joke for Himself to take to a food-day party at the 'office'.