Recipe of the day: Fried banana slugs.
Take however many bananas you want to make. If you plan this dish as an hors d'oeuvre, 2 slugs per guest.
Slice them the long way to make two long pieces.
Coat them with flour.
Fry in butter (yes, real cholesterol-laden butter, but what the heck? We're eating slugs-let's gild the lily!) until brown and a bit crispy on both sides.
Remove to a plate.
Sprinkle with sugar.