Tuesday, May 17, 2011

Taste of the Ozarks

Last week on my way to my folks' house from the hospital, I stopped at Penzey's in Dallas to pick up some seasoning. I probably should wait until the beans are fully cooked to say how tantalizing this flavor is, but if it's half as good as it smells, the beans made with the Ozark Seasoning are going to be amazing. Srsly. Smells wonderful.

I never realized there was a taste to the Ozarks. And if I had thunk of it, I wouldn't have thought there would be notes of cinnamon, ginger or cardamom in there, either. Actually, the smell so far reminds me at least a little of my beloved Cavendar's Greek Seasoning.

Anyway, you'll be getting a report on those beans today. I'll probably be having some for breakfast. Om nom nom!


Matt G said...

I've got a source of lime tree leaves that I'll try to set you up with, BTW.

Thud said...

Another thing to add to my must do must eat list in America.