Here we are with grilling season rapping us on the backs of the thighs with a greasy spatula.
Time to think of creative ways to deliver fiery peppers, oily cheese and sweet, sweet bacon.
I saw this on the Sur la Table site and I've gotta get me one: chile pepper grill rack and corer. At $20, this set is on the dear side unless you're going to be grilling lots of these things, but I think it's pure genius. As you don't have to batter and fry the little devils, it's a pretty tidy delivery system. Without the extra flour and grease, it's a slightly less guilty pleasure, but still a pleasure. After all, there is bacon inside. Yum!
Did I mention bacon? Did you notice this is two bacon posts in a row?
Sur la Table, by the way, is one of the most ossum cooking stores, evar. Evar. Evar. Every basic cooking item is there, along with lots of fabulous serving pieces. I have been seen there alternately slobbering and whimpering at the All-Clad display. Yummy! The store I visit is on the west side of the Knox-Henderson exit from Central Expressway in Dallas, but you can order from the web quite easily.
