Husband and I went to Texas de Brazil for dinner last night. LOVE that place. TdB is a churrascaria, [Brazilian steakhouse] and all the Braz
ilian boys in gauchos come around to the tables with meat on spits. Gotta love it. 
ilian boys in gauchos come around to the tables with meat on spits. Gotta love it.
Hmm.. animal.
ReplyDeleteThose places are what beef is about. You are absolutely right. Gotta Luv It.
ReplyDeleteMmm, food. So nearly lunchtime.
ReplyDelete*drools*
ben - I wouldn't be surprised. We do love our barbecue here, and we don't spare the cattle.
ReplyDeleteian, fuzzbox, fuckkit - you got it - yummy!
guerrilla blogger - I might have known you'd be the one to mention the tasteless link. Purely coincidence, I assure you! *wicked grin* Yeah, meat on a stick - that's what life is all about!
Brazilian boys in gauchos? I am so there!
ReplyDeleteZelda said almost exactly the same thing, heather, but the comment disappeared.. Harumph! But, yeah, great stuff! Ya gotta check it out.
ReplyDeleteTexas de Brazil?
ReplyDeleteFeh.
You want real meat, go to Fogo de Chao.
--Proud Meat Eater
OK, anonymous - I'll check it out. But I have no complaints about Texas de Brazil - they've done me right every time.
ReplyDeleteSee, we have a churrascaria near us too, and I refer to it as the "Meat-a-teria" or the "Meat-a-topia." Just love that place! Fell in love with it when I was on Atkins... and now that I'm off Atkins, my husband refuses to go there with me.
ReplyDeleteMmmmm, beef rib! Hmmmmmm... venison!
good shit, all of it. I especially love the parmesan chicken - and the sirloin, and beef tenderloin. Golly, it's after midnight and i'm drooling here. sheesh!
ReplyDelete