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Monday, January 06, 2014

Life's persistent questions:

Wondering how to achieve even distribution of corn nuts and Vienna sausages in an aspic/jello mold suspension. 

6 comments:

  1. Anonymous9:50 AM

    Yikes!

    WHERE do you find QUALITY Vienna sausages?
    I thought they all devolved into dog food?

    gfa

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  2. Errr... WHY??? :-)

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  3. Layers. Many thin layers with the corn nuts and sausages judiciously placed.

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  4. Anonymous12:18 PM

    Might not a centrifugue be of help?
    Chris from Sweden

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  5. I second Old NFO's question...can it be that you are channeling interplanetary messages from some alien chef???

    Le Conteur

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  6. Somehow I picture that recipe as a joke for Himself to take to a food-day party at the 'office'.

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