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Happy St. Pat's!
Had a marv
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We had a marvelous sashimi Aji (Spanish Mackerel), and the waitress took the carcass to the kitchen and fried it for us, and I got the tail fins, and Liz graciously allowed me to eat most of the head, including both eyeballs. Yum! What's the point of eating something that had a face if you don't eat the face, right?Liz had some difficulty controlling her paper chopstick wrapper, and I suggested chopstick/wrapper coupling wmv.s may be an unrealized niche online market.
The immaculate Robin Guthrie has a cd coming out in May, and you can hear a dreamy track here.
I understand enormous storms are in the forecast for the weekend for north Texas, and I'm going to sit doing beadwork in a much-windowed room and enjoy the display. I can't wait - LOVE LOVE lurve dreary weather. Sweet.
Food.
ReplyDeleteBig legs - Good.
Little legs - Bad.
I have never ate Spanish Mackaral but that presentation looks cool. Happy St. Pat's.
ReplyDeleteThat's one hell of a fish!
ReplyDeleteYou calling me evil? Pot. kettle...Ahem.
ReplyDeleteBut it was fun and the shoes rock. It wasn't my fault that the chopstick wrapper leapt to its death.
tickersoid - damn skippy!
ReplyDeletefuzzbox - it's amazing, Spanish Mackerel. Yum.
guerrilla blogger - hahahaha - that was great - "nothing says st pats day like tasty ass sushi..." - i love it!
ian - yup. great presentation
ben - my dad would say that's bait, and not fit for a proper meal
nongirlfriend - hell, hon, it probably rained BECAUSE you're doing your bathroom - maybe you should have major renovations more often so we won't HAVE a drought!